Avlos Greek Cuisine Menu

Chargrilled pita, oregano

Spinach, onions, feta, dill, yogurt.

Hummus puree, red onions, vinegar.

Greek yogurt, cucumber, dill, garlic, EVOO.

Hummus spread with beets in a balsamic vinaigrette topped with scallions and capers.

Tomatoes, cucumber, onions peppers, olives, feta, wild Greek oregano, EVOO.

Stuffed grape leaves, rice, herbs, lemon, yogurt.

Cabbage, carrot, parsley, grated tomato, onions, lemon, EVOO.

Steak cut fries.

Side orzo with feta.

Side of zucchini grilled.

Fresh sliced cucumbers.

Side of tzatziki sauce.

Tzatziki, hummus, melitzana.

Eggplant spread, vinegar, parsley.

Hummus, paprika, cumin, capers.

Stuffed with feta, graviera cheese, wild Greek oregano.

Oven roasted potatoes, Greek oregano, lemon, EVOO.

Steak cut fries topped with tzatziki sauce, oregano

Potatoes, carrots, peas, light tomato sauce dill, lemon, EVOO

Fries topped with lamb gyro and tzatziki sauce

Chargrilled bronzino filet served on a bed of couscous with spinach and feta in a dill lemon sauce

Braised salmon with fusilli pasta, zucchini, capers, dill yogurt sauce

Grilled shrimp skewer served with fried tzatziki

Walnuts layered in phyllo, honey syrup, cinnamon, clove

Orange scented milk and semolina custard, lemon honey syrup, in a phyllo nest

Greek yogurt, sour cherry compote

Greek yogurt, honey, walnuts

Chocolate cake

Greek coffee, sugar, milk

Diet coke can

Glass bottle coke

Greek soft drink. Choice of sprite, sour cherry, lemon, or orange.

Traditional Greek coffee, sugar

Greek mountain tea, honey, lemon

Still natural mineral water from the springs of goura gold medal awarded 8ph

Sparkling natural mineral water from the historical spring of Greece

Aplos margherita mocktail

Aplos kola